Your Career Path

Culinary Arts Management

Involved in the management of food arrangement and cooking process.

 

Industry:

Food production, Education, Restaurant and Catering, Tourism, Hospitality

Service:

Chef Proprietor, Entrepreneur, Food service manager, Restaurant manager, Caterer, Baker, Food Beverages Director

 

Professional Accreditation: Yes

Placement: Optional

Work experience required

 

What is involved:

·       Develop menu concepts, determine prices and staffing the kitchen

 

·       Ensure the food preparation, portion size and presentation are on point

 

·       Make sure things are running smoothly from kitchen to restaurant floor

 

·       Involved in managing the business

 

https://nationalcareers.service.gov.uk/job-profiles/chef

https://nationalcareers.service.gov.uk/job-profiles/catering-manager

https://www.gooduniversitiesguide.com.au/careers-guide/caterer?p=1

https://nationalcareers.service.gov.uk/job-profiles/restaurant-manager

 

 

Please contact HRDS on 2452245 for impartial discussions about your career and course options, or chat with us online